May we take a moment to introduce you to the unique and evolving taste of Thai cuisine. Virtually unknown outside of Thailand until the middle of the Twentieth century, Thai food is now famous Internationally and rightly so.

 

This is partly due to the influence of many styles of cooking which Thailand has adapted and made uniquely it's own.

 

Traditional Thai cookery, reflecting a Buddhist culture, consisted of shredded meals and seafood, laced with herbs and spices and was stewed, baked or grileld. This was later augmented with Chinese methods of frying, stir-frying and deep-frying.

 

A typical Thai meal will include dishes that are hot and fiery with intense flavours in comvination with mild and delicate-lusting items. Their unique and complex flavours are achieved by the use of a wide variety of aromatic herbs, spices, rools, leaves and even flowers.

 

These include garlic, galanga, lemon grass, basil, ginger and kaffir lime leaves. Another distinctive ingredient is coconut oil and milk, imparting it's smooth and creamy texture to a range of dishes, both wholly vegetarian and also including meat and seafood.

 

The traditional way to eat Thai food is with a spoon and from a flat plate. Usually, each dish is eaten with rice and Thais prefer not to mix their foods in order to retain the subtleties of each dish's aroma and flavour.

 

The ideal Thai meal is an harmonious blend of the spicy, sweet and sour and should be equally satisfying to the eye, nose and palate.

 

We take great pleasure in preparing you Thai meal and hope you will enjoy our wide variety of starters, main courses and desserts, which reflect the harmonious blending of our care in cooking and a wide variety of exotic ingredients.

​